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Sevilla Restaurant & Bar in New York City
Overview
Restaurant Hours
Monday
12:00 pm
Wednesday
12:00 pm
Friday
12:00 pm
Sunday
12:00 pm
Menu
Coffee (Cafe)
Dinner (Cena)
Soups (Sopas)
Fish (Pescado)
Meats (Carnes)
Poultry (Pollos)
Appetizers / Tapas
Desserts (Postres)
Seafood (Mariscos)
Coffee (Cafe)
American Coffee or Tea
Expresso
Cafe Capuchino
Irish Coffee
Irish Whiskey, Coffee and Cream
Spanish Coffee
Expresso with Kahlua, Spanish Brandy, Whipped Cream
Dinner (Cena)
Soups (Sopas)
Garlic (Ajo) Soup
Black Bean Soup
Caldo Gallego
Hot, mild vegetable soup with Beef and Pork
Gazpacho
Cold vegetable soup
Fish (Pescado)
Broiled Swordfish
Espada
Chilean Sea Bass in Green Sauce
Lobina en salsa verde
Bacalao a la Vizcaina
Cod
Bacalao in Green Sauce
olive oil, parsley, garlic and onions
Broiled Lemon Sole
Filet of Sol
Lemon Sole in Green Sauce
Red Snapper
roasted with shrimp, green peppers, and onions
Brioled Salmon
Meats (Carnes)
Veal Sevilla Sauted with Mushrooms
Veal with Almond sauce
Veal with White Sauce
Veal a la Extremena
onions, peppers, Spanish sausages
Veal Plancha
Grilled Veal
Broiled Veal chops
Bar-B-Q Filet of Pork in Almond Sauce
Bar-B-Q Spareribs in Fruit Sauce
Broiled Pork chops
Pork Chops a la Riojana
Sirloin Steak Beef Salute
Broiled Minute Steak
Broiled Sirloin Steak
Extra Plate
Poultry (Pollos)
Arroz con Pollo
chicken, rice and sausages
Chicken in Almond Sauce
Pollo Ajillo
hot garlic Sauce
Chicken Extremena
Onions, Peppers, Spanish Sausages
Chicken Riojana
with Red Wine Sauce
Chicken Villaroy
Breast of chicken with Béchamel Cream
Cornish Hen a la Sevilla
Brioled Half chicken
Spanish Omelete
Tortilla
Appetizers / Tapas
Croquetas
Empanadillas de Bacalao, Pollo, y Bonito
Cod, Chicken, and Tuna
Pulpo a la Gallega
Octopus
Pimientos del Piquillo
Pimientos del Padrón
Calamares a la Romana
Calamares a la Parilla
Grilled
Mussels
(Mejillones) Ajillo with Garlic Sauce
Little Neck Clams
(Almejas) on the Half Shell
Clams Casino
Shrimp
(Camarones) with White Sauce
Shrimp Ajillo
Shrimp Cocktail
Grilled Shrimp
Scallops
(Vieiras) Ajillo
Crab Meat
(Cangrejo) Cocktail
Mushrooms
(Setas) Stuffed with Crabmeat
Mushrooms in Garlic Sauce
Broiled Spanish Sausages
Chorizo
Spanish Ham
(Jamon Serrano) and Olives
Queso Manchego
Garlic Bread
Pan de Ajo
Salpicon
Seafood salad
Esparragos de Navarro
Cracked Olives
Anchoas a la Tetilla
Anchovies with Spanish Tetilla Cheese
Tablón
Assortments of spanish meats, cheeses, peppers, nuts and more
Desserts (Postres)
Caramel Custard (Flan)
Tarta de Santiago (Alomond Tart)
Vanilla Custard (Natilla)
Guava with Cream Cheese
Cream Cheese Cake
Licor 43 with Chestnut Creme
Rice pudding (Arroz con Leche)
Mousse de Chocolate Cake
Tartuffo Ice cream
Sorbet
Orange or Lemon
Homemade Churros (spaish donuts)
served with a chocolate paste
Seafood (Mariscos)
Paella a la Valenciana
(Chicken, Sausage and Seafood) Rice
Paella a la Valenciana
(Lobster, chicken, Sausage and Sea food) Rice
Paella a la Marinera
(Seafood and lobster) Rice
Paella a la Valenciana
with fresh vegetables
Mariscada with Egg Sauce
Mixed Seafoo
Mariscada a la Sevilla
with (hot) Tomato Sauce
Mariscada with Green Sauce
olive oil, parsley, garlic and onions
Mariscada Ajillo
with Hot Garlic Sauce
Mariscada with Green Sauce
mixed Seafood and Lobster
Mussels in Green Sauce
olive oil, parsley, garlic and onions
Mussels Ajillo, red hot Garlic Sauce
Broiled Scallops
Scallops with White Sauce
sherry wine, butter, milk and onions
Shrimp Diablo
with (hot) vegetable sauce
Shrimp Creole
with mild Vegetable sauce
Shrimp and Rice
shrimp cooked with saffron rice
Shrimp with mild White Wine Sauce
Shrimp Ajillo
with (hot) Garlic Sauce
Shrimp with Green Sauce
olive oil, parsley, garlic and onions
Clams in Green Sauce
olive oil, parsley, garlic and onions
Clams a la Marinera Sauce
Clams a la Sevillla
with (hot) Tomato Sauce
Clams with (hot) garlic Sauce
Crab meat with Green Sauce
olive oil, parsley, garlic and onions
Broiled Lobster stuffed
with Crab meat
Broiled African Lobster tails
African Lobster tails
olive oil, parsley, garlic and onions
African Lobster tails
in White Sauce- sherry, butter, milk and onion
1 - Lobster special
broiled, steam, or boiled
1 - Twin Lobster Special
for one person